Restaurant PostsFreshly Prepared Meals and Catering; Modern American KitchenGregory Paul is your personal chef dedicated to providing you a unique selection of fresh
Posted by: Gregory Paul's
Southern Homestyle FoodTake-out only. Fresh from scratch Southern style meals served from 4-8 p.m. Monday thru S
Posted by: Simply Sara's
Southern Comfort Food With A "Twist"Casual gastropub serving traditional southern dishes with a modern twist. Full bar with o
Posted by: Speckled Hen Tavern and Grille
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Reader ReviewsOrder Wrong AgainMember, Mike, Jacksonville - Once again they got my order wrong. I know maybe yo
Said about: Arby's
First Time There Great Food , Service Not As GoodNon-Member, Reader - This was our first visit. The food was very good. The value
Said about: Joey Mozzarella
Seasons 52 is Simply the BestMember, Melanie, Jacksonville - Seasons 52 is a fresh grill and wine bar that in
Said about: Season's 52
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Welcome to MetroGuide.Network's Jacksonville DiningGuide, a directory of restaurants and related restaurant information for Metropolitan Jacksonville, Florida. Use MetroGuide's DiningGuide service to find Jacksonville restaurants by location or cuisine.
With proximity to the ocean, it's no surprise that seafood is a hot commodity along Florida's First Coast, especially at restaurants within the Jacksonville area and in nearby St. Augustine, the nation's oldest city. In some cases, fresh catch often comes straight from a restaurateur's own fleet. Shrimp, snapper, swordfish and grouper are plentiful. Yet southern-fried chicken, sushi, steak, or barbeque are also popular at locations sufficiently varied to suit most tastes and budgets. If some regional dishes seem to have added zing, credit the fact that St. Augustine is the only area in the nation where the Datil pepper is commercially grown. Hotter than a Jalepeno, the Datil was brought to the region from the Old World by Minorcan settlers. For the record, wild, native Muscadine grapes were plentiful from early discovery times in the area just north of St. Augustine all the way up to what is now Jacksonville. French Huguenots and the Spanish were the first to convert the grapes to wine, launching North American cultivation of grapes for wine production long before Californians got into the act. Now St. Augustine's San Sebastian Winery carries on traditions for the birthplace of American vintages.
DiningGuide jacksonville is part of MetroGuide Jacksonville, offering guides to events, shopping, hotels, entertainment and more for the entire region.

To perform a quick search for restaurants in the Metropolitan Jacksonville area, please select one of the locations below (restaurant listings will be grouped by cuisine / category):
·Downtown Jacksonville The downtown area straddles the banks of the Saint John River, with the Riverwalk shopping district on the south side
·Jacksonville Dining options with Jacksonville and coast addresses outside the downtown area proper
·Jacksonville Airport Dining options at or near the Jacksonville International Airport (JAX) and the Jax Speedway
·Saint Augustine Restaurants in America's oldest city (founded in 1565)
·Amelia Island Dining options in Amelia Island a barrier island located about 30 miles northeast of JAX, and Fernandina Beach located on the same island |
·Jacksonville Beach Restaurants located in the Jacksonville Beach, Atlantic Beach and Ponte Vedra Beach areas |

Or, select a cuisine / category from the list presented below (restaurant listings will be grouped by location).
| Low-Carb ItemsAmericanAmerican - CasualAsianBarbequeCafeCaribbeanChicken | ChineseContinentalDelicatessenFast FoodFine DiningFrenchItalianJapanese | MediterraneanMexicanPizzeriaPubsSeafoodSpanishSteakThai |
To return to the DiningGuide Jacksonville home page during your search, follow the navigation links provided at the top of the pages.
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